Montauk Lodge Marinated Vegetables
Posted On: 2019-03-05

1 pkg frozen stir-fry veggies

3/4 cups vinegar

1 cup sugar

1/2 cups oil

1 cup celery cut thin diagonally

1 cup onion sliced very thin

1 cup chopped red & green peppers

1 pkg Italian seasoning

Cook vegetables about 7 minutes in small amount of water until crisp tender. Do not over cook. Boil vinegar, sugar, and oil 5 minutes and pour over hot vegetables. Add celery, onion, and peppers. Mix well. Add Italian seasoning and mix again. Store in double zip-lock bags in cooler until ready to serve.

 
 
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