Mobile Version
 
Move your mouse over me

Move your mouse over me

Share


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Desserts
 
advertise with us
 

Chocolate Lovers Upside Down Cake



1 cup flour
3/4 cups sugar
2 tsp baking powder
1/4 tsp salt
5 tsp cocoa
1/2 cups milk
1 tsp vanilla
2 tbs melted margarine
1 cup chopped pecans
1 cup boiling water

TOPPING:

1/2 cups sugar
1/2 cups brown sugar
1/4 cups cocoa

In small pot, mix flour, sugar, baking powder, salt, and cocoa. Stir in milk and vanilla. Add melted margarine and pecans. Line Dutch oven with foil, grease and flour. Pour batter into oven. Combine sugar, brown sugar, and cocoa. Spread mixture over cake batter. Pour 1 cup boiling water over top of cake. Bake at 350 degrees for 30-35 minutes. When done, carefully turn oven over with lid on. Attempt to remove :cake on lid. When cool, carefully peel off foil and serve.


Other Pages you May Like
ZipLoc Ice Cream
Brontosaurus Bites
Chocolate Peanut Squares
Dinosaur Ice Cream Bars
Sour Cream Sugar Cookies
Yummy Igloo
 


Follow Us


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 

An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2015 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.