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Dutch Oven Baked Stuffed Apples

12 tart red apples
2 cups brown sugar
1/2 cups seedless raisins
2 tbs grated orange peel
1/2 cups soft margarine
2 cups very hot water
12 tbs orange juice concentrate

Wash, core, and stem apples, but don't peel. Stand them in the bottom of a foil lined Dutch oven. Stuff with 1 cup of brown sugar, raisins, And orange peel equally. Fill with margarine and sprinkle remaining sugar over tops. Pour hot water in oven. Spoon 1 tbs juice concentrate over the top of each apple. Cover oven and place coals on top to low heat and bake 2-3 hours.
 
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