Move your mouse over me

Follow Us

 
advertise with us
 

Navy Bean Stew

1 lb Dry navy beans
4 qt Water; divided
1 1/2 lb Italian sausage; cut into 1/4"
2 cn (14 1/2 Oz) chicken broth
2 c Onion; chopped
1 1/2 c Carrots; thinly sliced
1 cn (15 Ounce) whole kernel corn
1 tb Minced parsley
1 1/2 ts Italian seasoning

Soak beans in 2 quarts of water overnight; drain. Place in a large saucepan and add remaining water. Bring to a boil; boil for 2 min. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. Drain. In a Dutch oven, brown sausage. Add broth, onion, carrots, corn, parsley, Italian season and beans. Cover and bake at 350 degrees for 30 min. Uncover and bake 30 minutes longer or until bubbly. Yield: 8-10 servings.







  Other Pages you May Like


 


Controls

User:
  PW:
 
Forgot Password     Signup



Search:

About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
Signup for Newsletter
 

Helping Scout leaders one resource at a time...


Managed by SRsquare and Generously hosted by Techya http://techya.net/

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.