Honey Baked Lentils

A

1 lb (2 1/3 c.) lentils, picked over
1 sm Bay leaf
5 c Water
2 ts Salt

B

1 ts Dry mustard
1/4 ts Powdered ginger
1 tb Soy sauce
1/2 c Chopped onions
1 c Water

C

1/3 c Honey

Combine "A" in a dutch oven or saucepan. Bring to a boil Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350. Combine separately and add "B" to lentils. Pour honey over all.

Cover tightly and bake 1 hour.

 

Materials found on InsaneScouter'.org is © 1998 - 2025, but may be reproduced and used for anything consistent with the Scouting and Guiding programs. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the url to have it removed or your copyright information added. All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization including Boy Scouts of America.

Scouting resources for Den Leaders, Cubmasters, Scoutmasters, Girl Guides, Girl Scout, Cub Scout, Venturing, Exploring, Beavers, Joey, Boy Scout Leaders