Move your mouse over me

Follow Us

 
advertise with us
 

Dilled French Lentil Stew

1 tb Olive Oil
1 c Chopped Leeks; White Part Only
1/4 c Finely Chopped Carrot
3 Garlic Cloves; minced
1/2 c French Lentils
1/2 c Green Or Brown Lentils
1/4 c Red Lentils
5 c Water
1 Bay Leaf
1 c Eight Vegetable Juice
1 tb Minced Fresh Dill Weed
1 ds Freshly Ground Black Pepper

Heat the oil in a nonstick Dutch oven over medium heat. Add leeks and cook, stirring often, until the leeks are wilted and begin to brown, 4 to 5 minutes. Add carrot and garlic and cook, stirring, 1 minute.

Add lentils, water, bayleaf and bring to a boil. Reduce heat, cover and simmer 35 minutes, or until lentils are tender.

Add juice and dill and simmer 5 minutes. Remove bay leaf and season with pepper.







  Other Pages you May Like


 


Controls

User:
  PW:
 
Forgot Password     Signup



Search:

About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
Signup for Newsletter
 

Helping Scout leaders one resource at a time...


Managed by SRsquare and Generously hosted by Techya http://techya.net/

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.