Mobile Version
 
Move your mouse over me

Move your mouse over me

Share


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven
 
advertise with us
 

Crock of Beans



1 lb (1 1/2 cups) diced bacon
1 bn Chopped green onions (all Parts , about 1 cup)
12 oz Bottle of beer
1 c Light stock
1 c Barbecue sauce (of your Choice)
1 lb (about 6 cups) cooked white Beans
Salt and pepper
3/4 c Bread crumbs

Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.


Other Pages you May Like
Baby Lima Beans with 34 Garlic Cloves
Thunderbird Cornbread
BBQ Pork Chops Dutch Oven
Genuine Baked Beans
Creole Beans with Rice
Ham Potatoes Au Geezer
 


Follow Us


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 
 
Scouting News
    View all Scout news

 
 

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 

An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2015 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.