Mobile Version
 
Move your mouse over me

Move your mouse over me

Share


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven
 
advertise with us
 

Black Bean Salsa



7 c Tomatoes; peeled, coarsely chopped
2 c Sweet red peppers; chopped
2 c Onions; chopped
2 c Cider vinegar
1 c Green pepper; chopped
1/2 c Jalapeno peppers; seeded, minced
3 Garlic; minced
1/4 c Sugar
1/4 c Tomato paste
1 1/2 ts Salt
1 ts Cumin
19 oz Black beans; drained, rinsed (540 mL)
1/4 c Fresh coriander; chopped

In Dutch oven, combine all but beans and coriander, and bring to boil. Reduce heat and simmer, stirring often, for 60-90 mins or until thickened.

Add beans and coriander and cook for 5 mins. Immediately fill and seal 2-cup canning jars, leaving 1/2" headspace. Process in boiling water bath for 20 mins.


Other Pages you May Like
Outrageous Baked Beans
BBQ Beef Sandwiches
Ozark Baked Beans
File Gumbo
Pintos and Quinoa Mexicana
Low Fat Cassoulet
 


Follow Us


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 

An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2015 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.