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Egyptian Sweet Cous Cous


Author:  SCCC

Ingredients:
• 1 c. couscous
• 2 c. fruit juice
• 2 T. rose water

Directions:
• Steam the couscous as directed on package. When done, rub in 3 T. butter.
• Steam it again. When done rub in 4 T. melted butter, ¼ c. ground almonds, ¼ c. ground pistachio nuts.
• Mound it onto a platter and sprinkle with powdered sugar and cinnamon combined.
• Surround the couscous with candy coated almonds and/or pomegranate seeds.

References / Source:
SCCC Pow wow 2003
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