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Double Berry Pie

Author:  SCCC

• 1 jar (16 oz.) blueberry jam
• ¼ tsp. ground cinnamon
• 2 cups fresh blueberries or raspberries
• 9-inch frozen pie shell, cooked & cooled

1. Using a microwave safe bowl, combine jam and cinnamon. Microwave on high for about 1 minute, until mixture liquefies (do not overcook).
2. Stir in the fresh berries and spoon into pie shell.
3. Place in refrigerator for a hour to chill.
4. Serve with vanilla ice cream.

References / Source:
SCCC Pow wow 2003
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