Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Desserts

Polar Bear Pops

Author:  GSLC

4 firm, ripe bananas
8 wooden craft sticks
2 cups white chocolate chips
1-1/2 Tbsp. vegetable shortening
Wafer candies
Assorted small candies

Cut each banana in half. Insert a craft stick at the bottom, position two peanut halves at the
top to look like ears and place on a wire rack. Melt chocolate and shortening on top of a double
boiler. Pour mixture over the banana as it sits on the rack until it is well-covered.
To make a bear face: Place a wafer on the banana for the snout area, attaching it by adding a
tiny amount of the chocolate mixture. Use a piece of cherry for the mouth, attaching it with the
chocolate mixture. Add a circle candy for the nose and two small candies for the eyes. Place on
a tray lined with wax paper and freeze for an hour.

References / Source:
GSLC Pow Wow 2006
Other Pages you May Like
Blueberry Muffins
Eatable Yule Log
Pineapple Upside Down Cake
Java Coffee Cake With Espresso Glaze
Tasty Menorahs
Hawaiian Pie

Search InsaneScouter

Show Control Box

Forgot Password     Signup

Scouting News
    View all Scout news


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.