Baked Native American Pudding

  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 4 cups of milk
  • 1/2 cup yellow cornmeal
  • 1/2 cup raisins
  • 1/2 cup pancake syrup
  • 2 tbs margarine, softened
  • 2 eggs, beaten

Preheat Dutch oven. Mix together sugar, cinnamon, ginger, salt, and nutmeg. Blend well and set aside. Heat milk in a medium pot. Stir in cornmeal. Cook over low heat, stirring constantly, until very thick (20min). Remove from heat. Stir in sugar mixture and remaining ingredients. Pour into a large greased pot and bake in Dutch oven for 1 hour or until knife inserted in center comes out clean. Serve warm.

 

Materials found on InsaneScouter'.org is © 1998 - 2025, but may be reproduced and used for anything consistent with the Scouting and Guiding programs. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the url to have it removed or your copyright information added. All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization including Boy Scouts of America.

Scouting resources for Den Leaders, Cubmasters, Scoutmasters, Girl Guides, Girl Scout, Cub Scout, Venturing, Exploring, Beavers, Joey, Boy Scout Leaders