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Home > Resources > The Outdoors > Cooking > Alternative
 
 

Homemade Lemonade


Author:  GSLC

6 large lemons
1 c sugar
2 qt cold water

Slice the lemons in half and squeeze each of them into a large measuring cup. This should yield
about 1 ½ cups of juice. Remove any seeds. In a large pitcher, combine the juice and sugar. Stir
in 2 quarts of cold water. Serve over ice. (For a nice touch, place mint leaves in the ice cube trays
before freezing.)
Serves 8-10


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References / Source:
GSLC Pow Wow 2008


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