1 package (12oz) chocolate chips
1 bag pretzel rods
Place chips in a microwavable bowl.
Be sure bowl and utensils are completely dry.
Cover with plastic wrap and turn back on corner to vent.
Microwave on high 1 minute; stir.
Continue cooking in 30 second intervals until chips are completely melted, stirring after each heating.
Dip one half of each pretzel rod into melted chips.
Roll coated end in toppings.
Place decorated pretzels on wire rack; set rack over baking sheet lined with waxed-paper.
Let coating harden completely.
Do not refrigerate.
Makes about 2 dozen pretzels