Move your mouse over me

Follow Us

 
advertise with us
 

Frijoles Con Chipotles

1/2 lb Dried black beans or pinto beans 3 1/2 c Water
1 Yellow onion; diced
1 Celery rib; diced
1 tb Olive oil
4 Garlic cloves; minced
2 Bay leaves
3 Chipotle peppers; minced
1/2 ts Salt; or to taste
2 c Vegetable stock
1 c Water
2 tb Minced cilantro
2 Tomatoes; chopped

In a heavy soup pot or Dutch oven over high heat, bring beans and 3 1/2 cups water to a boil. Remove from heat and set aside in a covered dish, for one hour, then drain.

In the same pot, over medium high heat, saute onion and celery in oil for 5 minutes, or until onion is soft. Add garlic and saute another minute. Add beans, bay leaves, chiles, salt, stock, and water. Bring to a boil, reduce heat, cover, and simmer for 1 hour, adding additional water if necessary.

Remove bay leaves. Stir in cilantro and tomatoes. Simmer for 20 minutes, or until beans are tender.







  Other Pages you May Like


 


Controls

User:
  PW:
 
Forgot Password     Signup



Search:

About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
Signup for Newsletter
 

Helping Scout leaders one resource at a time...


Managed by SRsquare and Generously hosted by Techya http://techya.net/

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.