Mobile Version
 
Move your mouse over me

Move your mouse over me

Share


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven
 
advertise with us
 

Feijoada



2 lb Dried black beans
1 tb Vegetable oil
4 c Chopped onion
3/4 lb Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes
4 lg Garlic cloves; minced
2 ts Ground cumin
6 c Water
1 ts Salt
1/4 ts Pepper
1 Bay leaf
1/2 c Red wine vinegar
1/2 ts Hot sauce

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside.

Wipe pan with a paper towel.

Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute10 minutes or until onion is tender. Add cumin, and saute 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce. Yield: 15 cups (serving size: 1 cup).


Other Pages you May Like
Herb Bubble Ring
Been Out Of Woods Too Long Chili
Navy Bean Stew
Caraotas Negras black Beans
New Years Blackeyed Peas
File Gumbo
 


Follow Us


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 

An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2015 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.