Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven

Dilled French Lentil Stew

1 tb Olive Oil
1 c Chopped Leeks; White Part Only
1/4 c Finely Chopped Carrot
3 Garlic Cloves; minced
1/2 c French Lentils
1/2 c Green Or Brown Lentils
1/4 c Red Lentils
5 c Water
1 Bay Leaf
1 c Eight Vegetable Juice
1 tb Minced Fresh Dill Weed
1 ds Freshly Ground Black Pepper

Heat the oil in a nonstick Dutch oven over medium heat. Add leeks and cook, stirring often, until the leeks are wilted and begin to brown, 4 to 5 minutes. Add carrot and garlic and cook, stirring, 1 minute.

Add lentils, water, bayleaf and bring to a boil. Reduce heat, cover and simmer 35 minutes, or until lentils are tender.

Add juice and dill and simmer 5 minutes. Remove bay leaf and season with pepper.

Other Pages you May Like
BBQ Pork Chops Dutch Oven
Pasta E Fagioli
Dutch Oven Green Beans
Wild Card Chili
Sour Cream Onion Squares
Picnic Baked Beans

Search InsaneScouter

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.