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Home > Resources > The Outdoors > Cooking > Dutch Oven

Crock of Beans

1 lb (1 1/2 cups) diced bacon
1 bn Chopped green onions (all Parts , about 1 cup)
12 oz Bottle of beer
1 c Light stock
1 c Barbecue sauce (of your Choice)
1 lb (about 6 cups) cooked white Beans
Salt and pepper
3/4 c Bread crumbs

Preheat the oven to 350. In a medium dutch oven cook the bacon until crisp, about 5 minutes. Add the green onions and cook for 2 minutes. Pour in the beer, reduce by half ,and add the stock and barbecue sauce. Fold in the cooked beans, and stir to coat. Season , and top with the bread crumbs. Place in the oven and cook for 30 minutes.

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