Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven

Charro Beans (Frijoles Charros)

2 lb Dried pinto beans
1/2 md Onion
30 ml Garlic
1/4 c Pinch of Herbs seasoning
2 pk (1 lb ea) bacon -- cut in 1-inch pieces
3 lg Tomatoes -- chopped
1 md Onion -- chopped
6 Serrano chiles -- chopped

Place beans in 12-quart Dutch oven. Add water until pot is 3/4 full. Add onion half, garlic cloves and herb seasoning. Bring to boil. Cover and simmer 1 hour 15 minutes, or until beans are tender. Remove onion half. Cook bacon in large skillet until tender. Drain off excess drippings, reserving 3 tablespoons. Continue cooking bacon until browned. Drain on paper towels.

Heat reserved drippings in skillet. Add tomatoes, onion and chiles. Saute until thoroughly cooked. Add bacon and tomato mixture to beans. Simmer until heated through. Makes 12 to 15 servings.

Other Pages you May Like
Been Out Of Woods Too Long Chili
Real Cinnamon Rolls
Genuine Baked Beans
Now Thats Chili
New Years Blackeyed Peas
Behind The Eight Bean Chili

Search InsaneScouter

Show Control Box

Forgot Password     Signup

Scouting News
    View all Scout news


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.