2 ts Oil
1 c Chopped celery
1 MD Onion; chopped
1 sm Red or green bell pepper; ch
2 Jalapeno peppers; seeded/fin
16 oz No-salt-added tomato sauce
1 can Red beans; drained, rinsed 15.5-oz. can
1 can Black beans; drained, rinsed 15 oz. can
1 can Ready-to-serve vegetable bro 14-1/2 oz. can
1/2 c Long-grain white rice
1/4 tb To 1/2 t. hot pepper sauce
Heat oil in a large saucepan or Dutch oven over medium heat until hot. Add celery, onion, bell pepper, and jalapeno peppers; cook and stir for 6 to 8 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender.