Move your mouse over me

Mobile Version




InsaneScouter Logo
Home > p
 
 

Black Bean Salsa

7 c Tomatoes; peeled, coarsely chopped
2 c Sweet red peppers; chopped
2 c Onions; chopped
2 c Cider vinegar
1 c Green pepper; chopped
1/2 c Jalapeno peppers; seeded, minced
3 Garlic; minced
1/4 c Sugar
1/4 c Tomato paste
1 1/2 ts Salt
1 ts Cumin
19 oz Black beans; drained, rinsed (540 mL)
1/4 c Fresh coriander; chopped

In Dutch oven, combine all but beans and coriander, and bring to boil. Reduce heat and simmer, stirring often, for 60-90 mins or until thickened.

Add beans and coriander and cook for 5 mins. Immediately fill and seal 2-cup canning jars, leaving 1/2" headspace. Process in boiling water bath for 20 mins.

 
Other Pages you May Like




Search InsaneScouter


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 
 
Scouting News
    View all Scout news

The four elements behind every great Scoutmaster’s minute
Since at least 1925, troops have been setting aside time near the end of their meetings for the Scoutmaster’s minute. In those 60 seconds (or, let’s be honest, usually a little longer), the...
   

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.