Move your mouse over me

Follow Us
advertise with us


Big Bean Pot

3/4 lb (12 slices) bacon diced
3 md Onions chopped
1 ts Garlic powder
1/2 ts Dry mustard
1/2 c Firmly packed brown sugar
1/3 c Cider vinegar
1/4 c Ketchup
1 cn (15.5 oz) Green Giant/Joan Arc Light Red kidney beans, drained
1 cn (15 oz) butter beans; drained
2 cn (16 oz) Baked style beans

Heat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered 350 60-70 minutes or until hot & bubbly.

12 1/2 cup servings

Please Share!

Other Pages you May Like



Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement

Helping Scout leaders one resource at a time...

Managed by SRsquare and Generously hosted by Techya

Materials found on the InsaneScouter's Website © 1998 - 2017 may be reproduced and used by all Scouting volunteers for anything consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.