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Ranchers Bread

1 Envelope Yeast
1/3 Cup Sugar
1 1/2 Cups warm water (not hot)
5 Cups flour
1 Cup sourdough starter
3 tbsp cooking oil
2 tsp salt 

Dissolve yeast in warm water; mix with other ingredients. Set to rise in oiled or floured container until double in volume, about 1-2 hours. Punch down, divide into number of loaves desired; place in greased pans or on bottom of oven. Allow loaves to rise 1 hour. Bake about 30-40 minutes in covered oven. Serves 8 to 12.

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