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Home > Resources > The Outdoors > Cooking > Breakfast

Coconut French Toast

  • 1 loaf white bread 
  • 1 7oz pkg. flaked coconut 
  • 12 eggs, beaten 
  • 1 1/4 cups milk 
  • 1 tbs cinnamon 
  • 1 tbs sugar

In a medium pot, whisk together eggs, milk, cinnamon, and sugar. Place coconut in pie pan. Heat griddle, keeping well greased. Dip each slice bread in egg mixture, then dip in coconut. Pat each side to coat well. Fry on griddle until each side is golden brown. Serve with powdered sugar or syrup.

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