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Cinnamon Rolls



Ingredients:

2 cans crescent rolls
ΒΌ cup sugar
1 cup powdered sugar
1 stick softened butter
1 teaspoon cinnamon
2 tablespoons milk

Unroll crescent rolls and make 4 rectangles from dough.  Spread with butter.  Combine cinnamon and sugar and sprinkle over dough.  Roll each rectangle into a long roll, then cut each into 5 slices.   Place slices cut side down in a lightly greased pan.  Bake 20 - 25 minutes.  Cool slightly, then drizzle with mixture of powdered sugar and milk.


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