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Home > Resources > The Outdoors > Cooking > Desserts
 
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Campfire Monkey Bread



4 cans biscuits
1 cup granulated sugar
1 cup brown sugar
4 tablespoons cinnamon
1 stick (1/2 cup) butter or margarine

Cut biscuits into quarters. Mix sugar and cinnamon in a plastic bag. Drop biscuits into bag and coat well. Place in Dutch oven.

Melt margarine and pour over biscuits; sprinkle with brown sugar.

Bake over medium coals 20 to 25 minutes


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