Ingredients

• 1 20-oz. pkg. chocolate sandwich cookies, crushed
• 1/2 stick margarine
• 1 8-oz. pkg. cream cheese
• 1 cup powdered sugar
• 3-1/2 c. milk
• 2 pkg. instant chocolate pudding
• 1 12-oz. tub whipped topping
• 1/4 c. mini marshmallows (for "beetle grubs")
• 1 plastic flower pot
• 1 plastic flower
• plastic ants/beetles
• gummy worms

Directions

• Cream margarine, sugar, cream cheese.
• In another bowl mix milk and pudding.
• Let sit until thick.
• Stir in cool whip, mix with cream cheese mixture.
• Make sure pot holes are plugged.
• Put 1/3 of cookie crumbs in bottom of pot.
• Add 1/2 of cream cheese mixture.
• Repeat cookie crumbs and cream cheese mixture, add in some gummy worms and the mini marshmallows.
• Add extra crumbs on top (to look like dirt).
• Refrigerate over night.
• Add flower(s), plastic bugs, and the rest of the gummy worms on top.
• Use a trowel to serve.