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Smelling Kim

Equipment: A collection of dried foodstuffs which have a distinctive smell, e.g., coffee; tea; sage; rosemary; etc. and each in an identical container or in a small square of muslin tied with cotton; paper and pencil per Cub

Formation: Circle

The Pack sits in a circle with the containers in the center, the leader identifies the foodstuffs.  He then numbers each container and passes them around the circle.  The Cubs must identify the foodstuffs by their smell and write the correct names against the numbers on their sheet of paper.

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