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Ozark Corncob Syrup



  • 18 red corncobs, broken into pieces 
  • 3 cups sugar 
  • 1 cup brown sugar
  • water 

Put corncobs into a large pot and add enough water to cover corncobs when pressed down. Bring to boil and boil for 1 hour. Strain liquid and bring to another boil. Discard strained corncobs. Add sugar and brown sugar. Stir frequently until mixture boils down to desired thickness.-Serve over sourdough pancakes.


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