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Geezer Honey Doughnuts

  • 1 envelope dry yeast
  • 3 cups flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • cinnamon
  • 1/2 cups warm water
  • 1 egg, beaten
  • 1 tbs oil
  • cooking oil
  • honey

Dissolve yeast in warm water, mix with other dry ingredients. Knead or several minutes and set aside in warm place until dough doubles, about 2 hours. Roll flat, cut into 1 1/2in squares and allow to rise 1 hour. Heat 4in of oil in Dutch oven. Drop squares into oil and cook to a golden brown. Drain and dredge in sugar & cinnamon mixture. Heat honey and drizzle over doughnuts and serve.

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