Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven

Hot Peach Crumble

  • 12 shredded wheat biscuits
  • 2 cups sliced peaches, drained
  • 1 cup brown sugar, packed
  • 1/2 cup chopped nuts
  • 1 tsp cinnamon
  • 1/2 cup margarine, melted
  • 2 tbs lemon juice

Melt margarine in large skillet. Combine brown sugar, nuts, lemon juice, and cinnamon and add to margarine. Place biscuits in layers in lined Dutch oven and arrange peach slices on top. Spoon margarine mixture over the top. Heat until hot. Add peach juice if too dry.

Other Pages you May Like
Lemon Lentils with Curried Shrimp
Black Beans and Rice
Ozark Mountain Chili
Blackeyed Peas and Pork Gumbo
Creole Beans with Rice
Baked Beans with Beef

Search InsaneScouter

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.