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Hot Peach Crumble

  • 12 shredded wheat biscuits
  • 2 cups sliced peaches, drained
  • 1 cup brown sugar, packed
  • 1/2 cup chopped nuts
  • 1 tsp cinnamon
  • 1/2 cup margarine, melted
  • 2 tbs lemon juice

Melt margarine in large skillet. Combine brown sugar, nuts, lemon juice, and cinnamon and add to margarine. Place biscuits in layers in lined Dutch oven and arrange peach slices on top. Spoon margarine mixture over the top. Heat until hot. Add peach juice if too dry.

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