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Ain't No Golden Arch Burritos

  • 2 lb. hot pork sausage
  • 2 tbs garlic powder
  • 2 tbs onion powder
  • 2 tbs chili powder
  • 2 large onions, chopped
  • 2 medium green peppers cubed
  • 2 tbs margarine
  • 2 dozen eggs, beaten
  • 16 flour tortillas
  • 3 cups shredded Jack cheese
  • 4 tbs melted margarine
  • 1 jar salsa, warmed in pan

Cook and stir sausage, onion, and green pepper in large skillet Dover medium heat. Drain and set aside in a pot. Heat 2 tbs margarine in skillet over medium heat until bubbly. Mix garlic powder, onion powder, and chili powder into eggs. Pour eggs into skillet, stir and cook until set. Pre-heat Dutch oven with large pot lid at bottom and lined with foil. Spoon about 1/4 cup sausage mixture onto each tortilla. Top with 1/4 cup eggs and 2 tbs cheese. Roll tortilla and fold ends. Brush each with melted margarine and arrange in layers in Dutch oven. Bake 10 minutes or until golden brown. Serve with warmed salsa.







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