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Down On The Farm Breakfast

  • 1 lb bacon cooked
  • 2 cans new potatoes
  • 2 medium onions, diced
  • 1 green pepper, diced
  • 18 eggs, beaten
  • 1 cup milk
  • 1 tbs garlic powder
  • Tobasco to taste

Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4in thick. Brown potatoes in reserved bacon grease. Add onions and Green peppers. Beat eggs and add milk. Break cooked bacon into small chunks and add to mixture. Add garlic powder and Tobasco to taste. Add to potatoes and onions. Stir often until set. Great with Red Chili Biscuits.


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