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Real Scout Quiche


Author:  Scott Robertson

  • Pre-made pastry shell
  • 1 onion, chopped
  • 1 tbs margarine
  • 1/8 tsp ground thyme
  • 1 bay leaf
  • 1/2 lb bacon, cut into pieces
  • 5 eggs
  • 2 egg yolks
  • 1 cup half & half
  • 1/8 tsp ground nutmeg
  • 1/3 lb shredded Swiss cheese

Sauté onion in 1 tbs margarine. Add thyme and bay leaf. Remove bay leaf after onion is transparent. Cook bacon in separate skillet until crisp, then drain. Blend eggs, extra yolks, half & half, and nutmeg. Place bacon, onion, and cheese in pastry shell. Cover with egg mixture. Place large pot lid upside down and pre-heat Dutch oven. Bake in Dutch oven until knife inserted near center comes out clean.


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