Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Breakfast

Real Scout Quiche

Author:  Scott Robertson
  • Pre-made pastry shell
  • 1 onion, chopped
  • 1 tbs margarine
  • 1/8 tsp ground thyme
  • 1 bay leaf
  • 1/2 lb bacon, cut into pieces
  • 5 eggs
  • 2 egg yolks
  • 1 cup half & half
  • 1/8 tsp ground nutmeg
  • 1/3 lb shredded Swiss cheese

Sauté onion in 1 tbs margarine. Add thyme and bay leaf. Remove bay leaf after onion is transparent. Cook bacon in separate skillet until crisp, then drain. Blend eggs, extra yolks, half & half, and nutmeg. Place bacon, onion, and cheese in pastry shell. Cover with egg mixture. Place large pot lid upside down and pre-heat Dutch oven. Bake in Dutch oven until knife inserted near center comes out clean.

Other Pages you May Like
Blueberry Muffins
Geezer Honey Doughnuts
Geezer Sugar Overdose Oatmeal
Country Breakfast Bread
Swiss Scrambled Eggs
Ozark Corncob Syrup

Search InsaneScouter

Show Control Box

Forgot Password     Signup

Scouting News
    View all Scout news


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.