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Home > Resources > The Outdoors > Cooking > Dutch Oven
 
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Impossible Pecan Pie



  • 1 1/2 cups chopped pecans
  • 3/4 cup packed brown sugar
  • 3/4 cup milk
  • 3/4 cup light or dark corn syrup
  • 1/2 cup Bisquick baking mix
  • 1/4 cup margarine or butter, softened
  • 4 eggs
  • 1 1/2 teaspoon vanilla

Grease pie plate. Sprinkle pecans in plate. Beat remaining ingredients until smooth. Pour into pie plate. Put into Dutch Oven and bake until knife, when inserted into center, comes out clean. Approximately 50-60 minutes.


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