Mobile Version
 
Move your mouse over me

Move your mouse over me

Share


InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dinner
 
advertise with us
 

Hanover Brisket



  • 4 or 5 lb brisket
  • 1 can of consomme
  • 1 (10 oz) bottle (lite) soy sauce
  • 1/4 cup lemon juice
  • Garlic to taste
  • 1 tablespoon liquid smoke

Combine last 5 ingredients, pour over meat and marinate overnight. Place meat and marinade in a covered pan and bake at 300 degrees for 3 hours for 3 & 4 lbs and 4 hours for 5 lbs. Baste occasionally during baking. Take out and slice. Then replace it in the pan and pour some of the marinade over brisket.

Increase the temperature to 350 degrees and continue baking for another hour.


Other Pages you May Like
Reuben Krisp Kraut Sandwich
Montauk Lodge Marinated Vegetables
All American Sandwiches
Ozark Mountain Chili
Pizza Quiche Supreme
Cahokia Mountain Baked Beans
 


Follow Us


Show Control Box

User:
  PW:
 
Forgot Password     Signup


 
 
Scouting News
    View all Scout news

 
 

Search:
About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
 

An official InsaneScouter Sponsor
 

Helping Scout leaders one resource at a time...

Generously hosted by Techya http://techya.net/

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2015 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.