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Home > Resources > The Outdoors > Cooking > Dutch Oven
 
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Easy Susage Pizza Bake



  • 1 lb pork sausage
  • 3/4 cup chopped onion
  • 3 cups Bisquick baking mix
  • 1 1/2 cups water
  • 1 jar (15 1/2 oz) thick spaghetti sauce
  • 1 can (4 oz) mushroom stems and pieces, drained (if desired)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 green pepper, cut into thin rings
  • 2 cups shredded cheddar cheese

Grease the inside of the Dutch Oven. Cook and stir sausage and onion in skillet until sausage is brown; drain. Mix baking mix and water until thoroughly moistened; spread batter in oven. Spread spaghetti sauce carefully over batter; top with sausage mixture and the remaining ingredients. Bake until crust is golden brown. Approximately 25-30 minutes.

 


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