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Chicken Breasts

  • 8 chicken breasts
  • 1 jar or package dried beef slices
  • 8 slices bacon
  • Salt and pepper to taste
  • 1 can Cream of Mushroom soup
  • 1 small carton sour cream

Bone the chicken breasts and roll one slice bacon around each. Place dried beef slices in bottom of Dutch oven and lay bacon-wrapped chicken breasts on top. Salt and pepper to taste. Pour mushroom soup and sour cream over breasts. Bake for approximately 50-65 minutes until chicken is tender.







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