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French Toast (Vagabond Stove)

  • 3 eggs
  • 1/2 cup milk
  • 1 tablespoon sugar
  • 4 slices bread
  • Butter, syrup, jam or powdered sugar

Beat eggs, milk and sugar together with a fork. Grease the top of a hot vagabond stove with margarine. Dip both sides of a piece of bread in egg mixture, and lay it on the stove. Be careful that the fire is not too hot. When bottom browns, turn the toast over with a fork or turner. You may need more margarine. When the second side is brown, remove the toast to a plate.

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