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Home > Resources > The Outdoors > Cooking > Dutch Oven

Cowboy Soup

2 potatoes, peeled and chunked
1lb ground beef
1 onion, chopped
2 tbs chili powder
1 can corn bay leaf
1 can peas
1 can green beans
1 can baked beans
1 can tomato soup
1 can tomatoes
1/4 tsp nutmeg

Brown ground beef and onions together. Drain. Add all except seasonings. Do not drain veggies. Cook until potatoes are done, then *add seasonings and cook for another 30 minutes.

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