1 can Italian bread crumbs
1 egg
1/4 cups milk
1/4 cups olive oil salt & pepper
sugar
4 cucumbers, peeled and sliced in into 1/4 in slices
Dust each slice with salt and pepper and sprinkle with sugar. Pour bread crumbs into a large pot lid and roll each slice to coat. Combine egg and milk in small pot and dip each slice. Roll again in bread crumbs. Heat olive oil in large skillet over medium heat and fry slices until coating is brown. Drain on paper towels and serve hot.