Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Dutch Oven

Ham & Potatoes Au Geezer

1 1/2 cups cooked ham, diced
3 cups potatoes, diced
4 tbs margarine
1 onion, minced
3 tbs flour
2 cups milk salt & pepper
1 tbs parsley flakes
1 tsp garlic flakes
1/2 cups shredded sharp cheddar cheese
2 tbs Italian bread crumbs

Melt margarine in skillet and sauté onions. Blend in flour and stir until light brown. Gradually add milk and cook, stirring until thickened. Pour over ham and potato mixture in Dutch oven. Add garlic and parsley flakes. Sprinkle cheese and bread crumbs on top. Bake at 400 for 20 minutes.

Other Pages you May Like
Big Bean Pot
Black Bean Chili Marsala
Bacon Avocado Cheese Omelet
Beef Vegetable Soup
File Gumbo
Mexican Black Bean Chili

Search InsaneScouter

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.