Dutch Oven Green Beans

1 gallon can green beans

1 lb bacon

4 onions, sliced

4 cloves garlic, minced

Drain 1/2 of liquid off of green beans and pour into Dutch oven. Cut bacon into 1in strips and stir into beans. Add onions and garlic and stir. Cover and cook 1-2 hours or until bacon is clear and onions are soft.

 

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