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Grecian Green Beans

2 cans green beans, drained
2 cloves garlic, minced
1/4 cups fresh parsley, chopped
2 tbs sugar
2 tsp oregano
2 tsp prepared mustard
1/2 tsp salt
1/2 cups Coca-Cola
1/4 cups olive oil
2 tbs white vinegar
2 onions, thinly sliced, then separated into rings

In a large pot, combine the garlic, parsley, sugar, oregano, mustard, salt, Coke, olive oil, and vinegar. Stir until the sugar is dissolved. Add green beans and onions. Toss lightly. Pour into double gallon zip-lock bag and store in cooler overnight. Serve chilled or as hot veggie.
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