Home >
Resources > The Outdoors > Cooking > Alternative
|
12 oz package dry red beans Wash beans and soak overnight in cold water; drain. Put beans in Dutch oven, add 2 /12 cups water and simmer 1 hour. Render salt pork in skillet; add beef and brown. Pour off excess fat and add pork and beef to beans with remaining ingredients. Cover and simmer 2 hours adding hot water as needed.
| 
Show Control Box |
An offical InsaneScouter Sponsor
Helping Scout leaders one resource at a time...
JX2 Media has graciously provided our hosting http://www.jx2media.com/ at no cost. Thank You!
SRSquare manages this site
SRSquare manages this site
Materials found on the InsaneScouter's Website © 1998 - 2013 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you belive we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.
Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Orgnization.
All opinions expressed on these pages are those of the orginal authors. All holdings are subject to this Disclaimer.
Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Orgnization.
All opinions expressed on these pages are those of the orginal authors. All holdings are subject to this Disclaimer.