Move your mouse over me

Mobile Version

InsaneScouter Logo
Home > Resources > The Outdoors > Cooking > Lunch

Delmonico Potatoes

1/4 cups melted margarine
1/4 cups minced onions
1 tsp salt
1/2 tsp pepper
1 cup grated Swiss cheese
1 egg, beaten
1 tbs garlic flakes
1 cup milk
7 cups thinly sliced potatoes with skin on

Pre-heat Dutch oven. Combine margarine, potatoes, garlic, onions, salt, and pepper in large pot and mix well. Place in Dutch oven and bake for 10 minutes. Scald milk in small pot, then add to potatoes. Cook another 20 minutes. Add grated Swiss cheese and egg to 1potatoes and mix well. Bake another 10 minutes. Serve.
Other Pages you May Like
Italian Minestrone
Corn Casserole
Fall Camporall Bean Soup
Smoked Corn On The Cob
Easy Meat Loaf
Creamed Cheese And Bacon Sandwich

Search InsaneScouter

Show Control Box

Forgot Password     Signup


About | Sitemap | Advertise | Contact | Disclaimer | Privacy Statement
An official InsaneScouter Sponsor

Helping Scout leaders one resource at a time...

Generously hosted by Techya

SRSquare manages this site

Materials found on the InsaneScouter's Website © 1998 - 2016 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. Unless otherwise noted on the page. If you believe we are republishing your copyrighted material without permission, please Contact Us including the link/url of said content to have it removed or your copyright information added.

Please be advised that InsaneScouter is NOT affiliated with any Scouting or Guiding Organization.

All opinions expressed on these pages are those of the original authors. All holdings are subject to this Disclaimer.