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Home > Resources > The Outdoors > Cooking > Dutch Oven
 
 

Wild Card Chili

2 lbs ground beef
1/2 cup chopped onion
1 lb can red beans
1 lb can refried beans
1 can tomato sauce
1 cup water
1 tsp dried red peppers
1/2 tsp each salt and garlic salt
1/4 tsp each pepper and cayenne
3 tbs chili powder
1 tbs molasses

Brown beef with onions in Dutch oven: pour off fat. Add remaining ingredients, cover and simmer for 1 hour, stirring occasionally.

 
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